Spinach, Mushroom And Red Onion Salad

• For vinaigrette
• 1/4 cup orange juice
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 1/2 tablespoons honey or 1 1/2 tablespoons sugar
• 1/2 cup olive oil
• 1/2 teaspoon chopped fresh tarragon
• salt and pepper
• For salad
• 12 ounces pre-washed Baby Spinach
• 6 ounces sliced white mushrooms
• 6 ounces mandarin oranges, drained
• 1/2 cup thinly sliced red onion
• 1/4 cup dried cranberries
• 1/4 cup pine nuts, toasted

1. Combine orange juice, lemon juice and honey, in a medium bowl. Slowly whisk in olive oil until combine; season with tarragon, salt and pepper to taste.
2. Combine spinach, mushrooms, mandarin orange segments and onions in a large bowl. Toss salad with enough dressing to coat lightly. Garnishes with cranberries and pine nuts.

vinaigrette, orange juice, lime juice, honey, olive oil, tarragon, salt, salad, spinach, white mushrooms, oranges, red onion, cranberries, pine nuts

Taken from www.food.com/recipe/spinach-mushroom-and-red-onion-salad-142882 (may not work)