Cabbage Soup

• 1 lb. fresh pork hock
• 4 c. water
• 2 c. cabbage, very thinly sliced
• 1 c. cubed new potatoes
• 1 medium onion, chopped
• 1/2 c. sliced celery
• 1 Tbsp. chicken bouillon granules
• 1 large clove garlic, minced
• 1/4 tsp. each pepper, dried rosemary, sage and thyme leaves, crushed
• 1/4 c. flour
• 1/2 c. water
• sour cream or plain yogurt for garnish
• paprika

1. Bring meat and water to a boil in a large, heavy saucepan, then reduce heat and simmer covered until meat is very tender, about an hour.
2. Remove meat, set aside.
3. Add the vegetables, bouillon and seasonings.
4. Bring to a boil over high heat, cover and reduce heat to simmer until vegetables are tender.

fresh pork hock, water, cabbage, cubed new potatoes, onion, celery, chicken bouillon granules, clove garlic, pepper, flour, water, sour cream, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320919 (may not work)