Gluten-Free Oat Challah (Bread Machine)

• 1 2/3 cups water, very warm
• 1/4 cup vegetable oil
• 1 teaspoon white vinegar
• agave syrup, 10 squirts or honey
• 1 1/2 teaspoons salt
• 4 eggs
• 1 egg white
• 1 egg yolk, beaten (for egg wash)
• 1/2 cup sugar
• 3/4 cup rice flour (brown or white)
• 3 cups oat flour (gluten free certified)
• 3 teaspoons xanthan gum
• 1 tablespoon yeast
• poppy seed (optional)
• sunflower seeds (optional)
• sesame seeds (optional)

1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375u0b0F.
2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

water, vegetable oil, white vinegar, syrup, salt, eggs, egg, egg yolk, sugar, rice flour, flour, xanthan gum, yeast, sunflower seeds, sesame seeds

Taken from www.food.com/recipe/gluten-free-oat-challah-bread-machine-446999 (may not work)