Banana Foster Trifle

  1. Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
  2. Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
  3. Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
  4. Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
  5. Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
  6. To make Cream Cheese Topping:
  7. Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.

white cake, water, oil, eggs, mashed banana, ground ginger, rum, butter, brown sugar, ground cinnamon, bananas, vanilla flavor, milk, cream cheese topping, cream cheese, powdered sugar, vanilla, frozen whipped topping, topping, semisweet chocolate

Taken from www.food.com/recipe/banana-foster-trifle-277541 (may not work)

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