Cheeseburger Pizza For The Grill

• 1 (14 ounce) prebaked italian bread pizza crust (I use Boboli)
• 3/4 lb ground beef
• 1/2 cup pizza sauce
• 1/2 cup catsup
• 1 cup shredded lettuce
• 1 medium tomatoes (thinly sliced)
• 1 small sweet onion (thinly sliced)
• 1/2 cup dill pickle slices
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• salt and pepper

1. Shape beef into three 1/2" patties and grill, covered till meat is no longer pink.
2. Meanwhile mix the pizza sauce and catsup together and spread over crust to within 1" of the edge.
3. Sprinkle with lettuce; top with tomato.
4. Sprinkle with salt and pepper.
5. When beef patties are cooked, cut into 1/2" pieces and arrange over tomato slices.
6. Top with onion, pickles, and cheeses.
7. Place pizza on a 16" square of foil and transfer to grill.
8. Grill, covered over indirect medium heat for 12-15 minutes or till cheeses are melted and crust is lightly browned.
9. Let stand for 5-10 minutes before slicing.

crust, ground beef, pizza sauce, catsup, shredded lettuce, tomatoes, sweet onion, dill pickle, cheddar cheese, mozzarella cheese, salt

Taken from www.food.com/recipe/cheeseburger-pizza-for-the-grill-302450 (may not work)