Easy Chocolate Turtle Pie

• 1 (7 ounce) package caramels
• 1/4 cup evaporated milk
• 3/4 cup chopped pecans, divided
• 1 9 inch chocolate cookie crumb crust
• 2 (3 ounce) packages cream cheese, softened
• 1/2 cup sour cream
• 1 1/4 cups milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1/2 cup fudge sauce

1. Place caramels and evaporated milk in a heavy saucepan.
2. Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
3. Stir in 1/2 cup chopped pecans.
4. Pour into pie crust.
5. In a blender, combine cream cheese, sour cream and milk.
6. Process until smooth.
7. Add pudding mix; process for about 30 seconds longer.
8. Pour pudding mixture over caramel layer, covering evenly.
9. Chill loosely covered until set, about 15-20 minutes (or overnight).
10. Drizzle fudge topping over pudding in a decorative pattern.
11. Sprinkle with remaining pecans.
12. Serve immediately or keep chilled, loosely covered.

caramels, milk, pecans, crust, cream cheese, sour cream, milk, chocolate pudding, fudge sauce

Taken from www.food.com/recipe/easy-chocolate-turtle-pie-103741 (may not work)