Cold Cuts Salad

• Salad
• 8 tomatoes, cut into quarters
• 1/4 cucumber, chopped in half then half again and sliced
• 8 small gherkins (mini)
• 4 beetroots
• 4 slices ham (or both) or 4 slices roast beef (or both)
• 4 slices deli turkey (or both) or 4 slices deli chicken (or both)
• 4 eggs, hard boiled and cut into quarters
• 1 avocado (peeled, stone removed and sliced)
• 1/2 French baguette (or a tear and share is better)
• 200 g prawns
• 200 g smoked salmon
• 1/2 onion, sliced not chopped
• 4 slices cheddar cheese
• 4 slices goat cheese
• 4 slices port du salut cheese (just slices of cheese)
• 8 olives
• Mayonnaise
• 1 (375 g) can condensed milk
• 1 teaspoon mustard powder
• 1 cup malt vinegar

1. Decorate all on serving plates and place on table for everyone to grab what they want and eat.
2. To make mayonnaise:
3. Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).

salad, tomatoes, cucumber, beetroots, ham, deli turkey, eggs, avocado, baguette, prawns, salmon, onion, cheddar cheese, goat cheese, port, olives, mayonnaise, condensed milk, mustard powder, malt vinegar

Taken from www.food.com/recipe/cold-cuts-salad-182980 (may not work)