Healthy Banana Bundt Cake

• 1/2 cup unsweetened applesauce
• 1 cup Splenda sugar substitute
• 2 egg whites
• 3 mashed bananas
• 1 tablespoon skim milk
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1 cup flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup Ghirardelli semi-sweet chocolate chips (optional)

1. preheat oven to 350.
2. cream splenda and applesauce in small bowl.
3. beat in egg whites.
4. combine mashed bananas, milk, vanilla and almond extract.
5. mix together flours, baking soda, salt, cinnamon and pumpkin pie spice.
6. add small amount of flour mixture to banana mixture, stir until blended.
7. add some of egg mixture to banana mixture, until blended.
8. continue alternating between flour and egg until batter is fully incorporated.
9. pour batter into well greased bundt pan.

unsweetened applesauce, splenda sugar substitute, egg whites, bananas, milk, vanilla, almond extract, flour, whole wheat flour, baking soda, salt, cinnamon, pumpkin pie spice, ghirardelli

Taken from www.food.com/recipe/healthy-banana-bundt-cake-372394 (may not work)