Mario Lopez'S Turkey And Black Bean Burritos

• 1 tablespoon canola oil
• 1 lb ground turkey breast
• 1 cup canned black beans, rinsed and drained
• 1 cup finely chopped red pepper
• 1/2 cup finely chopped red onion
• 1/4 cup barbecue sauce
• 4 teaspoons fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 whole wheat flour tortillas (12-inch-inch)
• 1 cup mixed greens
• 2 ounces low fat cheddar cheese, shredded (1/2 cup)
• hot sauce (optional)

1. In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.
2. Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.
3. To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.

canola oil, ground turkey, black beans, red pepper, red onion, barbecue sauce, lime juice, chili powder, ground cumin, salt, whole wheat flour tortillas, mixed greens, cheddar cheese, hot sauce

Taken from www.food.com/recipe/mario-lopezs-turkey-and-black-bean-burritos-441530 (may not work)