Easy Chicken Schnitzel

• 4 (6 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons Dijon mustard
• 1 large egg, lightly beaten
• 1/2 cup dry breadcrumbs
• 1 1/2 tablespoons grated fresh parmesan cheese
• 2 teaspoons chopped fresh chives
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 4 lemon wedges (optional)

1. Preheat oven to 350u0b0.
2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
3. Place flour in a shallow bowl. Combine mustard and egg in a shallow dish. Combine breadcrumbs, cheese, parsley, chives, and garlic in a shallow dish. Dredge 1 chicken breast half in flour, turning to coat; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg mixture, and breadcrumb mixture.
4. Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken; saute 2 1/2 minutes or until browned. Remove from heat. Turn chicken over; place pan in oven. Bake at 350u0b0 for 10 minutes or until chicken is done. Serve with lemon wedges, if desired.

chicken breast halves, salt, fresh ground black pepper, flour, mustard, egg, breadcrumbs, parmesan cheese, fresh chives, garlic, olive oil, lemon wedges

Taken from www.food.com/recipe/easy-chicken-schnitzel-398116 (may not work)