Pumpkin Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup solid-pack pumpkin
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 1/4 cups sugar, plus
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins (optional)

1. Put oven rack in middle position. Preheat oven to 350 degrees. Put muffin liners in muffin pan.
2. Combine (sift) flour and baking powder.
3. In a separate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1/4 cups sugar, baking soda, and salt.
4. Whisk flour mixture into sugar/pumpkin mixture until just combined.
5. Stir in raisins.
6. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
7. Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon sugar mixture.
8. Bake until golden brown and wooden toothpick inserted into center of muffin comes out clean, 25-30 minutes.
9. Cool muffins in pan for 5 minutes, then transfer to wire rack. Cool to warm or room temperature.

flour, baking powder, solidpack pumpkin, vegetable oil, eggs, pumpkin pie spice, sugar, sugar, baking soda, salt, cinnamon, raisins

Taken from www.food.com/recipe/pumpkin-muffins-346233 (may not work)