Fava Beans Couscous Kuskus Bil Ful

• 5 tablespoons olive oil
• 3 medium onions
• 4 garlic cloves, crushed
• 4 tablespoons coriander leaves, finely chopped
• 1 small hot pepper, finely chopped
• 3 cups fava beans, frozen
• 4 tablespoons tomato paste
• 4 cups chicken stock
• 4 cups water
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 1 cup couscous
• parmesan cheese, Freshly ground to taste

1. Heat oil in a large saucepan.
2. Saute onions in it for 5 minutes.
3. Stir in garlic, corriander and hot pepper.
4. Saute for 5 more minutes.
5. Add the remaining ingredients, except couscous and cheese.
6. Bring to a boil.
7. Cover and cook on medium heat for 20 minutes.
8. Stir in couscous and cook for 10 more minutes.
9. Add more water if necessary.
10. Serve hot.
11. Note: Cheese can be added to taste by each diner.

olive oil, onions, garlic, coriander leaves, hot pepper, fava beans, tomato paste, chicken stock, water, salt, ground pepper, couscous, parmesan cheese

Taken from www.food.com/recipe/fava-beans-couscous-kuskus-bil-ful-432823 (may not work)