Ham Cheese Rolls

• 1 pkg. (24) small dinner rolls (the kind that come in a foil tray; each roll is 1 x 2-inches)
• 1 Tbsp. Worcestershire sauce
• thinly sliced, precooked ham
• 1/2 c. butter
• 2 tsp. mustard
• 1 tsp. poppy seed
• a little grated onion
• Parmesan cheese, grated

1. Take
2. rolls out of the tray and slice them horizontally somewhat
3. like
4. you
5. would split a cake to put filling between the layers.
6. Spread
7. the bottom cut portion with a mixture of the butter,
8. mustard,
9. Worcestershire
10. sauce,
11. poppy seed and grated onion.
12. Spread ham on the mixture.
13. Sprinkle completely with grated Parmesan cheese.
14. Put the second piece back on the rolls. Put
15. in foil pan.
16. Brush top with butter, if you wish. Heat in a 350u0b0 oven for 15 minutes or until cheese is melted.

dinner rolls, worcestershire sauce, ham, butter, mustard, poppy seed, onion, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552483 (may not work)