Yummy Bread Pudding

• 6 slices dry bread (I like to use Bread with nuts and seeds in it)
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• Whiskey Sauce Recipe
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup half-and-half or 1/2 cup coffee creamer
• 1/4 cup whiskey

1. Preheat oven to 350u0b0F.
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted butter over bread.
4. Sprinkle with raisins, if desired.
5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
6. Beat until well mixed.
7. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8. Bake 45 minutes, or until the top springs back when lightly tapped.
9. I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

bread, butter, raisins, eggs, milk, sugar, ground cinnamon, vanilla, whiskey sauce, butter, sugar, coffee creamer, whiskey

Taken from www.food.com/recipe/yummy-bread-pudding-43152 (may not work)