You Can'T Beat A Burger

• 2 (8 oz.) cans tomato sauce with mushrooms
• 1 1/4 tsp. sugar
• 1/2 tsp. dried whole oregano
• 1 1/2 lb. ground beef
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 hamburger buns, split and toasted
• 6 slices process American cheese
• 6 slices onion
• 6 slices dill pickle

1. Combine tomato sauce, sugar and oregano in a small saucepan. Reserve 1/3 cup of mixture; set aside.
2. Cook remaining mixture over low heat, stirring occasionally, until thoroughly heated.
3. Remove from heat and keep warm.
4. Combine beef, 1/3 cup reserved sauce, salt and pepper; mix well.
5. Shape into 6 patties about 3/4-inch thick.
6. Place burgers on the rack of a broiler pan.
7. Broil 5 inches from heat for 5 minutes on each side or until burgers reach desired degree of doneness.
8. Place patties on bottom half of buns; top each with a slice of cheese, onion and pickle.
9. Broil until cheese melts.
10. Spoon sauce over patties and cover with top half of buns.

tomato sauce, sugar, oregano, ground beef, salt, pepper, buns, american cheese, onion, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=862163 (may not work)