Breakfast Bagel, Featuring Tomato And Garden Cream Cheese

• For Cream Cheese
• 8 ounces cream cheese
• 3 cherry tomatoes, seeded and chopped fine
• 1/8 teaspoon garlic salt
• 2 tablespoons grated cucumbers
• 1/2 teaspoon minced red onion
• 2 sesame seed bagels
• 1 medium ripe tomatoes, sliced thick
• salt and pepper

1. Fold cream cheese ingedients together.
2. You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
3. Slice bagels in half, lengthwise.
4. Toast.
5. Spread generously with cream cheese and top with tomato slices.
6. I like to make sure every square centimeter is covered with tomato.
7. Sprinkle with a little salt and a good amount of pepper; eat while still warm.

cream cheese, cream cheese, tomatoes, garlic salt, cucumbers, red onion, sesame seed bagels, tomatoes, salt

Taken from www.food.com/recipe/breakfast-bagel-featuring-tomato-and-garden-cream-cheese-79153 (may not work)