Broiled Pineapple With Rum Sauce

• For Pineapple
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 6 slices fresh pineapple or 6 wedges fresh pineapple
• For Sauce
• 2 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1/4 cup dark rum
• 1/2 teaspoon vanilla extract

1. TO PREPARE PINEAPPLE:
2. Preheat the broiler.
3. In a bowl, combine the sugar and cinnamon.
4. Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
5. Broil for 5 minutes, or until the pineapple is lightly browned.
6. Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
7. Place the broiled pineapple on dessert plates.
8. 2.tO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.

pineapple, sugar, ground cinnamon, pineapple, for sauce, unsalted butter, brown sugar, dark rum, vanilla extract

Taken from www.food.com/recipe/broiled-pineapple-with-rum-sauce-275828 (may not work)