Green Beans With Sunflower Seeds

• 1/4 cup butter
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1/2 teaspoon chervil
• 1 pinch savory
• 1 pinch thyme
• 1 lb green beans (washed and ends trimmed)
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 clove garlic, minced
• 1/4 cup shelled sunflower seeds
• salt and pepper

1. Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
2. In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
3. Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
4. Pour off excess water, add herb butter and sunflower kernals.
5. Stir to coat and add salt and pepper to taste.
6. Toss over medium heat for 2-3 minutes until well mixed.

butter, marjoram, basil, chervil, thyme, green beans, parsley, chives, clove garlic, sunflower seeds, salt

Taken from www.food.com/recipe/green-beans-with-sunflower-seeds-60553 (may not work)