Burger Of The Gods

• 8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
• 8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
• 1/2 teaspoon kosher salt
• 3 slices of your favorite cheese (optional)
• 3 kaiser rolls, lightly toasted

1. In separate batches, pulse the chuck and sirloin in a food processor 10 times.
2. Combine the chuck, sirloin, and kosher salt in a large bowl.
3. Form the meat into 5 oz patties.
4. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
5. Place the hamburger patties in the pan.
6. For medium-rare burgers, cook the patties for 4 minutes on each side.
7. For medium burgers, cook the patties for 5 minutes on each side.
8. Flip burgers only once during cooking.
9. If adding cheese, top burgers with cheese last few minutes of cooking.
10. Serve on toasted Kaiser rolls.

chuck, sirloin, kosher salt, favorite cheese, kaiser rolls

Taken from www.food.com/recipe/burger-of-the-gods-99958 (may not work)