Baked Cinnamon French Toast

• 3 eggs (slightly beaten)
• 2/3 cup nonfat milk or 2/3 cup fat-free evaporated milk
• 2 tablespoons sugar, divided
• 1 1/2 teaspoons vanilla
• 3/4 teaspoon cinnamon, divided
• 8 slices French bread (about 1-inch thick, 3- to 4-inches in diameter) or 8 slices Italian bread (about 1-inch thick, 3- to 4-inches in diameter)
• 1 cup Rice Krispies
• 2 medium bananas or 2 cups fresh strawberries, sliced
• 1/2 cup maple syrup, warmed

1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
2. Bake at 450u0b0 F about 11 minutes or until light brown.
3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
4. Turn bread slices. Sprinkle with KELLOGG'S(R) RICE KRISPIES(R) cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450u0b0 F about 5 minutes more or until light brown.
5. Top each slice with some banana slices. Serve with syrup.

eggs, nonfat milk, sugar, vanilla, cinnamon, bread, rice krispies, bananas, maple syrup

Taken from www.food.com/recipe/baked-cinnamon-french-toast-391466 (may not work)