Microwave Egg White Oatmeal

• 1/2 cup raw oats
• 3/4 cup water
• 3/4 cup pasteurized liquid egg-whites
• 1 tablespoon peanut butter
• artificial sweetener, to taste (e.g. Splenda, stevia)

1. Add oats and water to a microwave-safe bowl.
2. Microwave on medium power for approximately 1 minute and 30 seconds. Keep your eye on the bowl as oatmeal has a tend to boil over in the microwave.
3. Remove from microwave and stir in the peanut butter and stevia until well-blended. Stir in the egg whites until well-blended.
4. Microwave on medium power for 1 minute.
5. Remove and check the consistency. Eggs should be smooth, not scrambled or watery. If you would like it cooked a little more, microwave in 10-second increments on high, checking each time for consistency. Don't cook it too much or it will get curdled.
6. Enjoy!

oats, water, pasteurized liquid eggwhites, peanut butter, artificial sweetener

Taken from www.food.com/recipe/microwave-egg-white-oatmeal-530144 (may not work)