Special Occasion Breaded Corn

• 2 (17 oz.) cans Del Monte whole kernel corn, lightly drained
• 2 (17 oz.) cans Del Monte creamed corn
• 3/4 c. green pepper, finely chopped
• 2 eggs, beaten
• salt to taste
• saltine crackers
• butter
• Parmesan cheese
• 3/4 c. rich milk
• paprika

1. In large mixing bowl, mix corn, green pepper, salt and beaten eggs.
2. Pour half of mixture into buttered 3-quart casserole dish. Crush a few crackers over top (thin layer); dot with butter and sprinkle with cheese.
3. Slowly add remaining corn mixture.
4. Sprinkle crushed crackers over top; dot with butter and sprinkle generously with cheese.
5. Slowly pour milk over top.
6. Bake at 325u0b0 for 30 to 40 minutes, until hot and bubbly.
7. Sprinkle paprika over top to add color before serving.

del monte, del monte, green pepper, eggs, salt, crackers, butter, parmesan cheese, rich milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2848 (may not work)