Mohney Reunion Beans

• 2 lbs bulk sausage, mild
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 tablespoon mustard
• 1 cup brown sugar, packed
• 1 (6 ounce) can tomato paste
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can green beans, drained
• 1 (14 1/2 ounce) can wax beans, drained
• 1 (14 1/2 ounce) can butter beans, drained
• 1 (16 ounce) can hot chili beans, undrained
• 1 (15 ounce) can pork and beans, undrained
• 1 (15 ounce) can kidney beans, undrained

1. In a large skillet, brown sausage, onions, and celery.
2. Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.
3. Add drained ingredients (green beans, wax beans, and butter beans).
4. Add undrained ingredients (hot chili beans, pork and beans, and kidney beans).
5. Bake at 350 degrees F for 1 hour or so.
6. (Or put in crock pot and cook on low until thoroughly heated.).

sausage, onion, celery, mustard, brown sugar, tomato paste, tomato soup, green beans, wax beans, butter beans, hot chili beans, pork, kidney beans

Taken from www.food.com/recipe/mohney-reunion-beans-279959 (may not work)