Holiday Potato Casserole

• 2 lbs white potatoes, peeled and cubed
• 1 lb yam, peeled and cubed
• 1/4 cup onion, chopped
• 8 ounces reduced-fat cream cheese, cubed
• 2 ounces goat cheese, crumbled
• 1/4 cup butter, softened
• 1/2 cup low-fat milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh chives, chopped

1. Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
2. Cook the potatoes, yams and onion in boiling salted until tender; drain.
3. Return the drained cooked potato mixture to the pot off of heat.
4. Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
5. Stir in the beaten eggs, salt and pepper.
6. Pour into the prepared casserole dish.
7. Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.

white potatoes, yam, onion, cream cheese, goat cheese, butter, lowfat milk, eggs, salt, pepper, fresh chives

Taken from www.food.com/recipe/holiday-potato-casserole-327334 (may not work)