Best Ever Peanut Butter Chocolate Molten Cakes

• 4 semi-sweet chocolate baking squares
• 1/2 cup butter
• 1 cup icing sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour
• 1/4 cup smooth peanut butter

1. Heat oven to 425u0b0F Butter 4 (3/4-cup) custard cups or souffle dishes and place on baking sheet.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
3. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
4. Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
5. Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
6. Invert cakes onto dessert plates. Cut in half to serve.

semisweet chocolate baking squares, butter, icing sugar, eggs, egg yolks, flour, smooth peanut butter

Taken from www.food.com/recipe/best-ever-peanut-butter-chocolate-molten-cakes-335655 (may not work)