Hoppin' John With Shrimp (Weight Watchers)

• 1 teaspoon olive oil
• 1/2 lb sweet Italian turkey sausage or 1/2 lb hot Italian turkey sausage, casings removed
• 1 sweet onion, chopped
• 3 garlic cloves, finely chopped
• 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onions
• 2 teaspoons paprika
• 1/4 teaspoon red pepper flakes
• 1 (16 ounce) bag chopped fresh kale
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 lb large shrimp, peeled and deveined
• 1/2 cup sliced drained roasted sweet peppers
• 1 teaspoon oregano

1. Heat oil in large nonstick skillet over medium-high heat. Add sausage, onion and garlic; cook, breaking up sausage with wooden spoon, until browned, about 10 minutes. Stir in tomatoes, paprika and red pepper flakes; bring to boil, scraping up browned bits from bottom of skillet.
2. Transfer sausage mixture to a 5- or 6-quart slow cooker. Stir in kale and black-eyed peas. Cover and cook until kale is tender, 3-4 hours on high or 6-8 hours on low.
3. Stir in shrimp, roasted peppers and oregano. Cover and cook on high until shrimp are just opaque in center, about 30 minutes.

olive oil, sweet italian turkey sausage, sweet onion, garlic, tomatoes, paprika, red pepper, fresh kale, blackeyed peas, shrimp, sweet peppers, oregano

Taken from www.food.com/recipe/hoppin-john-with-shrimp-weight-watchers-408547 (may not work)