Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

• 2 tablespoons canola oil
• 1 1/2 lbs pork loin, sliced into thin strips
• 4 scallions, cut into 1/2-inch pieces
• 2 garlic cloves, minced
• 1 cup sliced water chestnuts, drained and patted dry
• 2/3 cup mushroom, sliced
• 1/2 green pepper, cut into thin strips
• 2 tablespoons rice wine vinegar
• salt and pepper, to taste
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

1. Heat canola oil in heavy skillet or wok.
2. Add pork and stir fry for 3-4 min, until pork begins to brown.
3. Add scallions and garlic, cook 1 min more.
4. Add water chestnuts, mushrooms, and pepper. Cook, stirring, for 2 minute.
5. Add vinegar, salt, pepper, sesame oil, and soy sauce. Cook 2 minute.
6. Serve immediately.

canola oil, pork loin, scallions, garlic, water chestnuts, mushroom, green pepper, rice wine vinegar, salt, sesame oil, soy sauce

Taken from www.food.com/recipe/stir-fried-pork-with-water-chestnuts-atkins-5-5-net-carbs-498014 (may not work)