Old-Fashioned Gumbo

• 1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in)
• 1 lb. chicken parts (backs and wings can be utilized)
• 1 lb. okra, stemmed (preferably fresh; frozen a second choice)
• 6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn)
• 1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice)
• 6 to 8 ribs fresh celery, sliced
• Worcestershire sauce, salt and pepper to season
• 1 onion, chopped

1. Use equal parts of peanut butter, chocolate syrup and light Karo syrup.
2. Mix together and store in refrigerator.
3. Take 1/2 pint jar and put some in it, leave out of refrigerator so you will have some ready to use.
4. Very good.

meaty soup bone, chicken, okra, corn, fresh tomatoes, fresh celery, worcestershire sauce, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921039 (may not work)