Grandma'S Fish Chowder

• 3 medium onions, chopped
• 4 medium white potatoes, chopped
• 2 tablespoons garlic, minced
• 4 tablespoons lemon juice
• 2 tablespoons butter
• 2 bay leaves
• 1/2 teaspoon thyme
• 1/2 teaspoon Old Bay Seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup white wine
• 2 tablespoons Worcestershire sauce
• 2 stalks celery, chopped
• yellow celery leaves (add any)
• 1 cup carrot, chopped
• 2 1/2 lbs fish fillets, cubed
• 2 cups water, you can add more
• 1 (14 ounce) can stewed tomatoes

1. Chop up the fish and sprinkle with lemon juice, put in a bowl and refridgerate till needed.
2. Saute onion and garlic with butter till golden brown.
3. Add thyme, old bay, salt, pepper, potatoes, bay leaves and celery leaves, saute for a minute.
4. Add carrots and tomatoes, saute for a minute, then add the water.
5. Simmer for 20 minutes with cover on.
6. Add fish, Worcestershire, wine, celery and cover, simmering for 15 minutes or until fish is done.
7. Serve with garlic bread and salad.

onions, white potatoes, garlic, lemon juice, butter, bay leaves, thyme, bay seasoning, salt, black pepper, white wine, worcestershire sauce, stalks celery, yellow celery, carrot, fish, water, tomatoes

Taken from www.food.com/recipe/grandmas-fish-chowder-102466 (may not work)