Alan Wong'S Pineapple-Mango-Macadamia Nut Relish

• 1 cup diced fresh pineapple
• 1 cup diced ripe mango
• 1/2 cup chopped macadamia nuts
• 3 tablespoons thinly sliced green onions
• 3 tablespoons chopped fresh basil
• 2 tablespoons grated maui onions (Walla Walla Sweet, Vidalia, etc.) or 2 tablespoons other mild onions (Walla Walla Sweet, Vidalia, etc.)
• 1 tablespoon chopped cilantro
• 1 tablespoon indonesian peanut sauce (recipe #106184) or 1 tablespoon finely chopped roasted peanuts
• 1 teaspoon minced hot chili pepper (Thai, or habenero)
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 -3 teaspoon hot sauce (I prefer Dave's Insanity, or Omak Suicide Sauce) (optional)
• 1 teaspoon fish sauce (nam pla)

1. Combine pineapple, mango and nuts in a non-reactive bowl.
2. Add remaining ingredients and toss to mix.
3. Correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.

pineapple, mango, nuts, green onions, fresh basil, maui onions, cilantro, peanut sauce, hot chili pepper, garlic, olive oil, balsamic vinegar, soy sauce, lemon juice, lime juice, hot sauce, fish sauce

Taken from www.food.com/recipe/alan-wongs-pineapple-mango-macadamia-nut-relish-106183 (may not work)