Hot Thai Stir-Fry

• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon finely chopped fresh ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon mild chili powder
• 1 tablespoon soy sauce
• 1 1/2 lbs pork loin, cubed
• 2 tablespoons white vinegar
• 1 tablespoon curry powder
• 3 cups chopped carrots
• cauliflower, and
• broccoli
• 2 cups hot cooked rice

1. Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
2. Add pork; stir-fry pork over medium-high heat 3 minutes.
3. Add vegetables, vinegar and curry.
4. Reduce heat; simmer, stirring occasionally, until vegetables are tender.
5. Serve over rice.

olive oil, garlic powder, fresh ginger, ground black pepper, ground cardamom, mild chili powder, soy sauce, pork loin, white vinegar, curry powder, carrots, cauliflower, broccoli, rice

Taken from www.food.com/recipe/hot-thai-stir-fry-291172 (may not work)