Creamy Beef And Noodles

• 2 c. medium egg noodles
• 1 lb. ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 1 tsp. salt
• 1/2 tsp. oregano leaves
• 1/4 tsp. sugar
• 1/8 tsp. pepper
• 1 egg
• 1/3 c. mayonnaise or salad dressing
• 1/4 c. Parmesan cheese
• paprika

1. Cook noodles as directed on package. Drain, rinse and set aside.
2. Crumble ground beef into 1 1/2-quart microwave-safe casserole. Add onion and garlic.
3. Microwave on High, uncovered, 5 to 6 minutes or until no longer pink, stirring once.
4. Stir to break meat into pieces. Drain.
5. Stir in tomato paste, water, salt, oregano, sugar and pepper.
6. Microwave on High, uncovered, 4 to 5 minutes or until mixture boils and flavors are blended, stirring once. Set aside.
7. Beat egg in 4-cup mixing bowl.
8. Beat in mayonnaise and Parmesan cheese.
9. Fold in noodles.
10. Spoon evenly over meat mixture. Sprinkle with paprika.
11. Microwave on High, uncovered, 1 1/2 to 2 minutes or until noodles are heated, rotating dish once.
12. Makes about 5 servings.

egg noodles, ground beef, onion, clove garlic, tomato paste, water, salt, oregano, sugar, pepper, egg, mayonnaise, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005064 (may not work)