Macaroni With Mushroom Sauce

• 1 tablespoon butter
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 lb mushroom (any type you like)
• 3 cloves garlic, minced
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 cups chicken broth
• 1/2 cup white wine (chablis, chardonnay, etc.)
• 1 chicken bouillon cube
• 2 teaspoons parsley
• 1/4 teaspoon salt
• 1 (16 ounce) box macaroni
• 1/2 cup freshly grated parmesan cheese

1. Melt butter in large skillet; add olive oil.
2. Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
3. Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
4. Remove from heat and stir in parsley and salt.
5. While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
6. Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.

butter, olive oil, balsamic vinegar, mushroom, garlic, red pepper, chicken broth, white wine, chicken, parsley, salt, macaroni, freshly grated parmesan cheese

Taken from www.food.com/recipe/macaroni-with-mushroom-sauce-50314 (may not work)