Loveless Cafe'S Braised Pork Chops

• 2 tablespoons canola oil
• 36 ounces boneless center cut pork chops, trimmed of any fat
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons light-brown sugar
• 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
• 1 teaspoon garlic salt
• 1 sprig fresh parsley, for garnish

1. Heat oil in a large heavy-bottomed skillet over medium high heat.
2. Brown pork chops on all sides, 2 to 3 minutes per side.
3. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
4. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
5. Transfer pork to a serving platter.
6. Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
7. Pour sauce over pork chops; garnish with parsley and serve immediately.

canola oil, center, mustard, red wine vinegar, lightbrown sugar, worcestershire sauce, garlic salt, parsley

Taken from www.food.com/recipe/loveless-cafes-braised-pork-chops-209317 (may not work)