Taco Lasagne(372 Calories Per Serving)

• 8 oz. (about 9 pieces) rippled edge lasagne (uncooked)
• 3/4 lb. lean ground beef
• 1/4 c. chopped onion
• 1/ 4c. chopped green pepper
• 2 3/4 c. (16 oz.) jar mild taco sauce
• 1/2 c. water
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. basil
• 1/4 to 1/2 tsp. chili powder
• 2 c. chopped lettuce
• 1 c. chopped tomato
• 3 c. (12 oz.) shredded Cheddar cheese

1. Cook lasagne according to package for 10 minutes; drain. Separate lasagne and lay flat on wax paper or aluminum foil to keep the pieces from sticking together as they cool.
2. Meanwhile, brown beef, onion and green pepper in 10-inch nonstick skillet; drain off excess fat.
3. Stir in taco sauce, water, salt, pepper, basil and chili powder.
4. Simmer 5 minutes.

lean ground beef, onion, green pepper, taco sauce, water, salt, pepper, basil, chili powder, chopped lettuce, tomato, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=312795 (may not work)