Oven Crisp Chicken Breasts

• 1 cup sour cream (light works fine)
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• 1 (8 ounce) package herb seasoned stuffing mix
• up to 3 lbs. boneless chicken breast
• 2 -3 tablespoons butter, melted

1. Preheat oven to 350.
2. In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
3. Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
4. Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
5. Place in a greased 13 x 9 x 2 baking dish.
6. Drizzle with melted butter and bake 1 hour.

sour cream, lemon juice, worcestershire sauce, paprika, celery salt, garlic powder, ground pepper, stuffing mix, chicken breast, butter

Taken from www.food.com/recipe/oven-crisp-chicken-breasts-394964 (may not work)