Crock Pot Red Beans (And Rice)

• 6 tablespoons minced garlic
• 3 serrano peppers, chopped
• 1 red onion, chopped
• 2 (15 ounce) cans black beans, drain and rinse
• 2 (15 ounce) cans red kidney beans, drain and rinse
• 1 lb turkey sausage, browned and cut in pieces (small, link breakfast type)
• 1 lb Louisiana hot link sausages, cut in half and into slices
• 1 teaspoon cayenne pepper
• 2 teaspoons fresh coarse ground black pepper
• 3 teaspoons creole seasoning (I use Tony Chachere's)
• 2 cups chicken stock
• 2 tablespoons extra virgin olive oil

1. Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
2. Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
3. Add black beans, red beans, sausage, hot links and seasonings.
4. To finish, add the chicken stock and stir thoroughly.
5. Cook on HIGH for at least 4 hours.

garlic, serrano peppers, red onion, black beans, red kidney beans, turkey sausage, sausages, cayenne pepper, fresh coarse ground black pepper, creole seasoning, chicken stock, extra virgin olive oil

Taken from www.food.com/recipe/crock-pot-red-beans-and-rice-198776 (may not work)