Salsa Verde Turkey Burger

• 1 ripe avocado
• 1/2 cup mayonnaise
• 1 garlic clove, peeled and pressed
• salt
• 1 lb ground turkey, thigh meat
• 1/2 cup salsa verde (green salsa)
• 4 slices monterey jack pepper cheese
• 4 kaiser rolls, split
• 1 cup fresh cilantro leaves
• 2 small tomatoes, sliced

1. mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
2. In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
3. Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
4. Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.

avocado, mayonnaise, garlic, salt, ground turkey, salsa verde, pepper cheese, kaiser rolls, fresh cilantro, tomatoes

Taken from www.food.com/recipe/salsa-verde-turkey-burger-217223 (may not work)