Zesty Chicken Stir-Fry

• 1 lb skinless chicken breast (or thighs)
• 2 tablespoons cooking oil
• 1 clove garlic, sliced
• 1/2 teaspoon ground ginger or 1 tablespoon fresh ginger
• 3 1/2 cups assorted fresh vegetables
• Sauce:
• 1/4 cup lemonade concentrate or 1/4 cup orange juice concentrate
• 1/4 cup soya sauce
• 1/4 cup water
• 2 teaspoons sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch

1. Cut chicken in desired sized strips or cubes.
2. Slice vegetables.
3. Prepare sauce. Heat oil in a large skillet or wok.
4. Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
5. Add vegetables and stirfry until vegetables are tender-crisp.
6. Add sauce ingredients, mixing well.
7. Cook and stir until sauce thickens.
8. Serve garnish with grated lemon or sesame seeds.

chicken, cooking oil, clove garlic, ground ginger, fresh vegetables, orange juice concentrate, soya sauce, water, sugar, vinegar, cornstarch

Taken from www.food.com/recipe/zesty-chicken-stir-fry-3349 (may not work)