Chilled Mulled White-Wine

• 1 cup water
• 1/2 cup honey, preferably orange-blossom
• 2 lemons, zest of, cut into long strips
• 1/4 cup fresh lemon juice (from 2 lemons)
• 4 whole star anise
• 4 cinnamon sticks
• 12 whole cloves
• 2 (3/4 liter) bottles dry white wine (dry wine, such as Sauvignon Blanc)
• 1 cup orange muscat wine, such as Essencia
• 1 golden delicious apple, cored, halved, and thinly sliced
• 1 bartlett pear, cored, halved, and thinly sliced
• 2 lemons, preferably Meyer, thinly sliced crosswise
• 12 kumquats, thinly sliced crosswise

1. 1.
2. Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
3. 2.
4. To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

water, honey, lemons, lemon juice, star anise, cinnamon sticks, cloves, bottles dry white wine, orange muscat wine, golden delicious apple, bartlett pear, lemons, kumquats

Taken from www.food.com/recipe/chilled-mulled-white-wine-492385 (may not work)