Creamy Chicken Lasagna

• 1/2 pkg. lasagna noodles
• 2 Tbsp. butter
• 1 c. fresh mushrooms
• 1/2 c. chopped onions
• 1 pkg. cream cheese
• 1 Tbsp. chicken flavor instant bouillon granules
• 1 (8 oz.) container sour cream
• 2 eggs, slightly beaten
• 1/4 tsp. nutmeg
• 3 c. chopped, cooked chicken
• 1 1/2 c. shredded Mozzarella cheese
• parsley sprigs (optional)
• sliced almonds (optional)

1. Cook lasagna; drain.
2. Preheat oven to 350u0b0.
3. Melt butter, add mushrooms and onion; cook until tender, stirring occasionally. Add cream cheese and bouillon.
4. Cook until cheese is smooth and bouillon dissolves, stirring often.
5. Remove from heat, stir in sour cream, eggs, nutmeg and chicken; mixing well.

lasagna noodles, butter, fresh mushrooms, onions, cream cheese, chicken flavor, sour cream, eggs, nutmeg, chicken, mozzarella cheese, parsley sprigs, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822314 (may not work)