Low Calorie Granola

• 4 cups rolled oats
• 1 cup wheat germ
• 1/2 cup Splenda brown sugar blend
• 1/2 cup sliced almonds
• 1/2 cup chopped pecans
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1/3 cup honey
• 1/3 cup water

1. Mix all the dry ingredients together.
2. Make a well in the middle of the dry ingredients and add all the wet ingredients into the well.
3. Toss it all like a big salad until it's well mixed, but not overly so.
4. Spread evenly on 2 cookie sheets and place in a preheated 350u0b0F oven.
5. Most important step, make sure you stir or mix the granola every ten minutes so that you don't end up with any burned pieces. It's kind of a pain but you'll regret it if you don't!
6. Bake for 40 minutes.

rolled oats, germ, splenda brown sugar blend, almonds, pecans, cinnamon, vanilla, salt, vegetable oil, honey, water

Taken from www.food.com/recipe/low-calorie-granola-153588 (may not work)