Vegetarian Chunky Chili

• 1 tablespoon vegetable oil
• 2 cups chopped onions
• 1/2 cup chopped yellow pepper
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 2 tablespoons maple syrup or 1 tablespoon brown sugar
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (450 g) cans stewed tomatoes, undrained
• 2 (450 g) cans black beans, drained and rinsed
• 1 (450 g) can kidney beans, drained and rinsed
• 1 (450 g) can pinto beans, drained and rinsed

1. Heat the oil in a Dutch oven over medium-high heat.
2. Add onion, bell peppers and garlic.
3. Saute 5 minutes or until tender.
4. Add sugar and remaining ingredients.
5. Bring to a boil.
6. Reduce heat and simmer for 30 minutes.
7. Makes 8x1-cup servings.

vegetable oil, onions, yellow pepper, green pepper, garlic, maple syrup, chili powder, ground cumin, oregano, salt, black pepper, tomatoes, black beans, kidney beans, pinto beans

Taken from www.food.com/recipe/vegetarian-chunky-chili-78931 (may not work)