Habanero,Mango,Pineapple Salsa

• 1 -2 habanero pepper
• 1/2 pineapple
• 2 mangoes
• 1 cucumber
• 1/2 cup cilantro leaf, chopped
• 1/2 yellow bell pepper
• 2 beefsteak tomatoes
• 1/2 large red onion
• 1 jalapeno pepper

1. 2 mangoes pitted and cut in 1/4" cubes or smaller.
2. 1/2 a pineapple cut in 1/4" cubes or smaller.
3. 1 cucumber seeded and cut in 1/4" cubes or smaller.
4. 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
5. 1/2 cup fresh chopped cilantro.
6. 2 large tomatoes cut in 1/4" cubes.
7. 1/2 large red onion finely chopped.
8. 1/2 yellow pepper cut in 1/4 " strips and chopped.
9. Can also add 1 jalapeno, seeds and all finely chopped for more spice.
10. Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

pepper, pineapple, mangoes, cucumber, cilantro leaf, yellow bell pepper, beefsteak tomatoes, red onion, pepper

Taken from www.food.com/recipe/habanero-mango-pineapple-salsa-460962 (may not work)