Shrimp Tacos With Jalapeno Tartar Sauce

• 1/2 cup mayonnaise
• 2 tablespoons pickled jalapeno peppers, minced
• 2 tablespoons red onions, minced
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon capers, chopped
• 1 1/2 teaspoons lime juice
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 3 tablespoons olive oil, divided
• 8 corn tortillas
• 5 teaspoons chili powder
• 1 1/2 teaspoons kosher salt
• 24 shrimp, peeled and deveined with tails removed

1. Preheat oven to 400.
2. Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
3. Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
4. Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
5. Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
6. Serve shrimp inside a corn tortilla with cabbage and tartar sauce.

mayonnaise, jalapeno peppers, red onions, fresh cilantro, capers, lime juice, green cabbage, red cabbage, olive oil, corn tortillas, chili powder, kosher salt, shrimp

Taken from www.food.com/recipe/shrimp-tacos-with-jalapeno-tartar-sauce-496405 (may not work)