Beef Couscous Crock Pot

• 1 lb lean ground beef
• 1 (14 ounce) can beef broth
• 1 small green bell pepper, cut into 1/2 inch pieces
• 1/2 cup pimento stuffed olive, sliced
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried thyme leaves
• 1 1/3 cups water
• 1 cup uncooked couscous

1. Brown beef in a heavy skillet and pour off excess fat.
2. Add broth, pepper, olives, onion, garlic, cumin and thyme.
3. Top with beef, cover and cook on low 4-5 hours until vegetables are tender.
4. Add water to a small sauce pan and bring to a boil.
5. Stir in couscous, remove from heat and cover.
6. After 5 minutes, remove cover and stir with a fork.
7. Spoon couscous on to individual plates and top with the beef mixture.

lean ground beef, beef broth, green bell pepper, pimento stuffed olive, onion, garlic, ground cumin, thyme, water, couscous

Taken from www.food.com/recipe/beef-couscous-crock-pot-60156 (may not work)