Stove Top Garlic Brown Sugar Chicken

• 1 cup packed brown sugar
• 2/3 cup white vinegar
• 1/4 cup carbonated lemon-lime beverage
• 2 -3 tablespoons minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon pepper
• 1 (3 1/2-4 lb) broiler-fryer chickens, cut up

1. In a bowl, combine the first 6 ingredients. Pour half into a large resealable zip-lock bag; add chicken. Seal bag and turn to coat; refrigerate for 2 - 4 hours, turning once. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from chicken. Transfer chicken to a large skillet; add reserved marinade. Bring to a boil.
3. Reduce heat; cover and simmer for 45 minutes or until chicken juices run clear.
4. Note: When my sister made this, she used 4 oz boneless skinless chicken breast and let it marinate overnight.

brown sugar, white vinegar, lemonlime beverage, garlic, soy sauce, pepper

Taken from www.food.com/recipe/stove-top-garlic-brown-sugar-chicken-325435 (may not work)