Francesinha (Super Indulgent Portuguese Sandwich)

• 2 slices white bread
• 2 slices smoked ham
• 4 slices cheese, something melty like a dutch cheese
• 1 cooked sausage, sliced, something along the lines of chorizo
• 1 slice roast beef
• For the sauce Sauce
• 1 beer
• 1 chicken stock cube
• 1 tablespoon butter
• 2 tablespoons concentrated tomato paste
• 1/4 cup brandy or 1/4 cup port wine
• 1/4 cup milk
• 1 tablespoon cornstarch
• 1 bay leaf
• chili flakes, to taste
• salt, to taste

1. Make the sauce first by dissolving the cornstarch into the milk.
2. Add all the other sauce ingredients and blend in food processor.
3. Put it into a pan over low heat and add the bay leaf .
4. Stir it until it starts to boil, remove bay leaf and then set aside.
5. Assemble the sandwich saving 2 slices of cheese.
6. Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
7. Pour the sauce over the sandwich (should be hot, so the cheese melts).
8. Eat -- you may want a bib.

white bread, ham, cheese, sausage, beef, beer, chicken, butter, tomato paste, brandy, milk, cornstarch, bay leaf, chili flakes, salt

Taken from www.food.com/recipe/francesinha-super-indulgent-portuguese-sandwich-370897 (may not work)