Penzey'S Pumpkin Bars With Brown Butter Icing

• 1/2 cup soft butter
• 1 cup packed brown sugar
• 2 eggs, room temp if you can
• 2/3 cup canned pumpkin
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon ground nutmeg
• icing
• 1/2 cup butter
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 2 tablespoons milk

1. For bars:
2. Preheat oven to 350u0b0F.
3. Cream butter.
4. Add brown sugar, eggs, pumpkin, and vanilla; mix well.
5. In separate bowl, sift all of dry ingredients together.
6. Gradually add to the wet mixture and mix well.
7. Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
8. Let cool then top with brown butter icing.
9. Icing directions:
10. In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
11. Remove from heat and add powdered sugar, vanilla, and milk.
12. Whisk until smooth and well blended.

butter, brown sugar, eggs, pumpkin, vanilla, flour, baking powder, baking soda, cinnamon, powdered ginger, ground nutmeg, icing, butter, powdered sugar, vanilla, milk

Taken from www.food.com/recipe/penzeys-pumpkin-bars-with-brown-butter-icing-254643 (may not work)