Jell-O Crown Jewel Dessert

• 1 (85 g) package jell-o strawberry jelly powder
• 1 (85 g) package jell-o lime jelly powder
• 1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
• 3 cups boiling water
• 1 1/2 cups cold water
• 1 (125 g) package ladyfingers, bakery style
• 1 (500 ml) container Cool Whip, thawed

1. Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
2. Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
3. Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
4. Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
5. Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

jello, jello, jello, boiling water, cold water, ladyfingers

Taken from www.food.com/recipe/jell-o-crown-jewel-dessert-415984 (may not work)